KC600-50NS
KC600-50NS Water Base Can Sealing Compound
Can Sealing Compound · Food Grade
High-solids water-base sealing compound formulated for the double-seam closure of food and beverage cans. Manufactured exclusively from raw materials in compliance with U.S.
Compound TypeWater Base
ColourGray
Base PolymerNBR / SBR
FormLiquid
Intended Use
Agricultural and marine canned products
Sterilised beverages (coffee, juice, etc.)
Carbonated beverages (beer, soft drinks, etc.)
Physical Characteristics
| Property | Specification | Unit | Test Method |
|---|---|---|---|
| Total Solid | 51 ± 2 | % | ASTM D 1259 |
| Viscosity | 1,700 ± 200 | cps | Brookfield LVF No.63 / 60rpm / 30℃ |
| Specific Gravity (liquid) | 1.11 ± 0.05 | g/cm³ | ASTM D 1475 |
| Specific Gravity (dried film) | 1.30 ± 0.05 | g/cm³ | ASTM D 792 |
Compound Composition
| Component | % w/w |
|---|---|
| NBR & SBR | 45 |
| Filler | 20 |
| Colorant, etc. | 10 |
| Distilled Water | 25 |
Working Conditions
01
Nozzle
Ø 0.6 – 0.8 mm · 1.2 kgf/cm²
02
Drying / Curing
60 ± 10℃ for 13 min
03
Dilution
Distilled water or 1% ammonia water, if needed
04
Stirring
10 – 15 min below 100 rpm
Handling & Remarks
1
The applied film must be fully dried before ends are stacked, stored or seamed to the body, in order to prevent corrosion of stored ends and compound squeeze-out during double-seaming.
2
A pack test is recommended prior to commercial qualification of any new application.